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Left Coast Extracts Asset Packaging Co

Buffalo Cheese 3.5G Flower LCoast

Each

$40.00

Pricing for Buffalo Cheese 3.5G Flower LCoast
Eighth (3.5g)$40.00
Quarter (7g)$75.00
Custom (10.5g)$115.00
Half-Ounce (14g)$150.00
Custom (17.5g)$190.00
Custom (21g)$225.00
Custom (24.5g)$265.00
Ounce (28g)$270.00
Custom (31.5g)$310.00
Custom (35g)$345.00
Custom (38.5g)$385.00
Custom (42g)$420.00
Custom (45.5g)$460.00
Custom (49g)$495.00
Custom (52.5g)$535.00
Custom (56g)$540.00
Custom (59.5g)$580.00
Custom (63g)$615.00
Custom (66.5g)$555.00
Custom (70g)$590.00
Custom (73.5g)$630.00
Custom (77g)$665.00
Custom (80.5g)$705.00
Custom (84g)$710.00

Each

$40.00

Pricing for Buffalo Cheese 3.5G Flower LCoast
Eighth (3.5g)$40.00
Quarter (7g)$75.00
Custom (10.5g)$115.00
Half-Ounce (14g)$150.00
Custom (17.5g)$190.00
Custom (21g)$225.00
Custom (24.5g)$265.00
Ounce (28g)$270.00
Custom (31.5g)$310.00
Custom (35g)$345.00
Custom (38.5g)$385.00
Custom (42g)$420.00
Custom (45.5g)$460.00
Custom (49g)$495.00
Custom (52.5g)$535.00
Custom (56g)$540.00
Custom (59.5g)$580.00
Custom (63g)$615.00
Custom (66.5g)$555.00
Custom (70g)$590.00
Custom (73.5g)$630.00
Custom (77g)$665.00
Custom (80.5g)$705.00
Custom (84g)$710.00

Cannabinoids:

THC: 27.1%

Terpenes:

α-Bisabolol: 0.05 mg/g, α-Humulene: 0.183 mg/g, α-Pinene: 0.046 mg/g, β-Caryophyllene: 0.603 mg/g, β-Myrcene: 0.238 mg/g, β-Pinene: 0.085 mg/g, Limonene: 0.557 mg/g, Linalool: 0.224 mg/g, Total Terpenes: 2.124 mg/g
Flower
50/50

Tracing its immediate roots directly back to the legendary, classic UK Cheese family tree, Buffalo Cheese is a selected variant engineered to optimize structural density and trichome coverage. UK Cheese itself is a unique, highly sought-after phenotype of Skunk #1, giving this strain a rich, historical, old-school European cannabis heritage Buffalo Cheese by Left Coast Extracts (often stylized simply as Left Coast) is a highly potent, indoor-grown, indica-leaning hybrid cultivar. Originally a classic genetic profile made famous across London, it has been reintroduced into the New York recreational adult-use market using modern cultivation and curing techniques